HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
https://ias-certification.com/....ca/haccp-certificati
@shanemason687
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
https://ias-certification.com/....ca/haccp-certificati
ISO 22000 (FSMS) is a Food Safety Management System standard published by the International Organization for Standardization (ISO).
https://ias-certification.com/....iso-22000-certificat
The ISO 9001 lead auditor certification course provides delegates with the skills and knowledge required to audit ISO 9001:2015 quality management systems.
https://ias-certification.com/....iso-9001-lead-audito
A Current Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
https://ias-certification.com/....cgmp-certification-i
The international standard ISO 27001 defines requirements for the Information Security Management System’s (ISMS) continuous improvement.
https://ias-certification.com/....ca/iso-27001-certifi