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Global High-Pressure Processing (HPP) Foods Market Size, Growth, Trends, Report, Forecast 2022-2027 | #High-Pressure Processing (HPP) Foods Market

Global High-Pressure Processing (HPP) Foods Market Size, Growth, Trends, Report, Forecast 2022-2027

Global High-Pressure Processing (HPP) Foods Market Size, Growth, Trends, Report, Forecast 2022-2027

High-pressure processing (HPP), also known as high hydrostatic pressure processing, ultra-high-pressure processing, pascalisation, or cold pasteurisation, is a food processing technique that uses high pressure to improve food safety and, in some cases, organoleptic qualities and quality.

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