Kaya is a beloved traditional Malaysian spread made from a combination of coconut milk, eggs, sugar, and pandan leaves, creating a creamy, sweet, and aromatic treat. The balance of sweetness from the sugar and the natural richness of coconut milk makes Kaya a unique and satisfying treat. While it’s often served in Malaysian and Singaporean cafés, it’s also a popular homemade delicacy passed down through generations. Visit https://issuu.com/auriasmalays....ian/docs/kaya_jam_-_
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