Drunken Fish brings bold flavors to Los Angeles sushi dining, featuring a variety of unique dishes, including the flavorful Shishito peppers. These mild, smoky peppers are a perfect appetizer, blistered to perfection with olive oil and sea salt. For added excitement, try them drizzled with garlic-soy glaze or as a side with grilled meats and sushi rolls. Whether tossed into salads, stir-fries, or even used as a pizza topping, Shishito peppers from Drunken Fish add a delicious twist to any meal. Order now: https://posts.gle/Kx5AoR
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