Transform Your Festive Feasts with Mustard Oil
This guide dives into the world of mustard oil, your secret weapon for creating unforgettable festive meals. Learn how to harness the unique depth and warmth of mustard oil to elevate your dishes. We'll explore its properties, from flavor profile to smoke point, and equip you with simple yet effective techniques for incorporating it into your cooking. Discover how to use mustard oil in tempering (tadka) to unlock a symphony of aromas in your vegetables, dals, and curries. We'll also delve into marinades, stir-fries, and even flatbreads, showcasing the versatility of this flavorful oil.
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