Let me tell you a perfect cleaning tip
Conquer Burnt Pots and Pans Without Scrubbing
Burnt food on pots and pans can be a nightmare to remove. Here's a quick and easy trick to get them sparkling clean again without scrubbing your fingers raw:
Fill the pot/pan with water: Cover the burnt area with enough water to reach just above the burnt on food.
Baking soda sprinkle: Add a generous sprinkle of baking soda to the water.
Heat it up (gently): Place the pot on the stovetop on medium heat and bring the water to a simmer (not a boil). Let it simmer for 15-20 minutes.
The magic happens: The baking soda will loosen the burnt-on food particles. You'll see them starting to lift from the surface.
Easy removal: Once cool enough to handle, use a dishcloth or spatula to gently remove the loosened food. For stubborn areas, a little soft scrubbing might be needed, but it should come off easily.
Clean rinse: Wash the pot/pan with dish soap and warm water as usual.
Bonus tip: Add a squeeze of lemon juice to the water for extra cleaning power and a fresh scent!
Read more: https://www.endoftennancyclean....ing.co.uk/end-of-ten
