It all started in 1971 when the Simeonidis Family opened a little takeout pizzeria in Thompson Manitoba while working at the Inco Nickel mines.

Simeonidi's dedication to great-tasting food and great value made the little pizzeria a success. Within a year, it was the busiest pizzeria in Thompson.

In 1974 they moved the family to Winnipeg and opened a location at Waterloo and Corydon. Many more Winnipeg locations quickly followed. In 1990 they went international by opening in Fargo N.D., U.S.A.

Various Santa Lucia Pizza locations are independently owned and operated so you may see slight differences in their menu selections. No matter which location you choose, deciding between pizza, pasta, salads, signature chicken, ribs, and unforgettable Greek food will be a challenge. But whichever one you choose you will not be disappointed.

We warmly invite you to enjoy a meal and experience for yourself the heritage of the Simeonidis Family.